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Essentials of Cookery Cereals, Bread, Hot Breads

Essentials of Cookery Cereals, Bread, Hot Breads

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The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of

the subject of cookery as it is carried on in the home. These books contain the same text as the

Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped

together. Examination questions pertaining to the subject matter appear at the end of each section. These

questions will prove helpful in a mastery of the subjects to which they relate, as they are the same as

those on which students of the Institute are required to report. At the back of each volume is a complete

index, which will assist materially in making quick reference to the subjects contained in it.

This volume, which is the first of the set, deals with the essentials of cookery, cereals, bread, and hot

breads. In

Essentials of Cookery

, Parts 1 and 2, are thoroughly treated the selection, buying, and care of

food, as well as other matters that will lead to familiarity with terms used in cookery and to efficiency in

the preparation of food. In

Cereals

are discussed the production, composition, selection, and care and

the cooking and serving of cereals of all kinds. In

Bread

and

Hot Breads

are described all the ingredients

required for bread, rolls, and hot breads of every kind, the processes and recipes to be followed in

making and baking them, the procedure in serving them, and the way in which to care for such foods.

Whenever advisable, utensils for the preparation of food, as well as labor-saving devices, are

described, so as to enable beginners in the art of cookery to become acquainted with them quickly. In

addition, this volume contains breakfast, luncheon, and dinner menus that will enable the housewife to

put into practical, every-day use many of the recipes given.

It is our hope that these volumes will help the housewife to acquire the knowledge needed to prepare

daily meals that will contain the proper sustenance for each member of her family, teach her how to buy

her food judiciously and prepare and serve it economically and appetizingly, and also instil in her

such a liking for cookery that she will become enthusiastic about mastering and dignifying this womanly

art.

201 Pages





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